I’ve often seen a replica Louis Vuitton handbag that almost looks good enough to eat. But I never thought that I might literally have the chance! Let me explain. Normally, good quality replica handbags are made of such materials as leather, canvas, stainless steel, and plastic. But one Chinese manufacturer has gone a more unconventional route and is using sugar, flour, eggs, salt, baking powder, and chocolate. Yes, a Chinese baker by the name of Huang Jianghan has started making replica Louis Vuitton (and Dior and Chanel) handbag cakes! I don’t know about you, but I have quite the sweet tooth. Add that to my penchant for handbags, and Mr. Jianghan has got himself a deadly combination! Here are a few of his tasty creations.

Some of these are so beautiful; it would be a shame to eat them! But I think I might be able to manage if one was put in front of me. Look at how realistic they are! What do you think? Would you eat a replica Louis Vuitton Speedy cake?

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