A Taste of Australia
First of all, I have to thank Naomi and her family for taking me out to one of the most wonderful restaurants that I have been in Australia, Red Ochre. The restaurant is situated by the river overlooking the city of Adelaide – a magnificent view!
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I had a true taste of Australian food – kangaroo, emu, wallaby, quail, and lamb.? All meat was outstandingly delicious,Chanel Handbags, in particularly the kangaroo meat.? I was told that kangaroo meat is low in fat and high in protein – interesting.? It certainly doesn’t taste anything like steak!? They were all just rich in flavor, so rich that I’m craving for more!? Although, I have to admit that it was quite weird eating a kangaroo meat after petting a kangaroo this morning!
Then after dinner, I went up to the mountains to photograph a stunning overview of the city of Adelaide!
For dessert, I had cherry souffle – sooooo good!
A family who are good friends of Naomi’s family joined us.? There were two sons and one of them is same age as me and has a cochlear implant.? So, it was neat meeting him as it’s always enjoyable to meet other CI users to discuss our experiences of our upbringings.
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